This is one of our all time favorite recipes here in our home, so naturally I had to share, because it’s almost a guarantee “liked” meal and it’s a fix it forget it type of recipe.
When I make this chicken, my kids favorite way to eat it is in a Greek Gyro. We have this dinner at least 2-3 times a month. We buy the Tzatziki sauce from Trader Joes along with the classic Greek Salad. Just add chicken and put it all in a Greek pita and you have yourselves a healthy family dinner!
Another favorite way of serving this yummy chicken is over hot rice, with veggies of your choice and topped with Tzatziki sauce.
We hope you enjoy this Greek Styled Chicken recipe as much as we do!
XOXO, Kate and Crew
Easy Instant Pot or Crock Pot Greek Chicken
A regular dish around our house! We love to use this chicken to make Greek Gyros, but it's also yummy over saffron rice with veggies.
- 4 Chicken Breasts
- 1 tablespoon Garlic, minced
- 1 tablespoon Rosemary
- 1 teaspoon Salt
- Pepper to taste
- 1 teaspoon Sugar
- 4 tablespoons Sugar
- 4 tablespoons Olive Oil
- 1/4 cup Red Wine Vinegar
1. Lay chicken breasts in a row inside your crock pot or instant pot. Sprinkle garlic on top of the chicken. Top with the rosemary, salt, pepper (to taste), and sugar. Drizzle with olive oil and red wine vinegar.
2. Set crock pot or instant pot on low and cook 4 to 5 hours or until chicken is cooked through. Cool a few minutes with the lid off.
3. If desired, shred the chicken in pot and let the juices soak in.
This recipe freezes very well!
Serve chicken breasts whole on top of couscous or rice.
Make a Greek pizza.
Make chicken pita sandwiches with tzatziki sauce.
Put on top of a Greek salad.
Make Greek tacos.
Add to a Greek pasta salad with tomatoes, cucumbers, and feta cheese.