Reece's Peanut Butter Cup Pie
This is a birthday favorite for our oldest son! The perfect peanut butter gooey dessert to celebrate any occasion.
- 1 package peanut butter cookie dough
- 1/2 cup chocolate chips
- 12 Reese’s Peanut Butter Cups
- 1 1/2 to 2 cups of mini marshmallows
- Hot fudge or chocolate syrup for drizzle
Heat the oven to 350.
Spray a pie pan with nonstick cooking spray.
Press 2/3 of the dough all over the bottom and sides of the pie plate.
Bake for 5 to 8 minutes or until it’s starting to set up, but is not baked through.
Sprinkle chocolate chips evenly over the bottom, and add the peanut butter cups.
Sprinkle marshmallows over the top.
Press 1/4 cup sized balls of remaining dough into the palm of your hand and carefully place on the top of the pie.
Bake for an additional 15–18 minutes or until golden brown.
Remember, the insides are gooey so it will jiggle a little coming out.
Cool for 6-10 minutes before slicing or 20 minutes for the perfect piece to come out.
A new family favorite! We loved this peanut butter Reece’s pie soooo much we made it twice in one week 🙂 We know you will love it too!