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Peak Photo Studio specializes in lifestyle Maternity, Newborn, Baby, Child, Family, Senior, Commercial, Head Shot and Food photography in Salt Lake City Utah, Denver Colorado and surrounding areas.

Easy Instant Pot or Crock Pot Greek Chicken

A regular dish around our house! We love to use this chicken to make Greek Gyros, but it's also yummy over saffron rice with veggies. 

Course Main Course
Cuisine Greek
Keyword Chicken, Crock Pot, Instant Pot, Slow Cooker

Ingredients

  • 4 Chicken Breasts
  • 1 tablespoon Garlic, minced
  • 1 tablespoon Rosemary
  • 1 teaspoon Salt
  • Pepper to taste
  • 1 teaspoon Sugar
  • 4 tablespoons Sugar
  • 4 tablespoons Olive Oil
  • 1/4 cup Red Wine Vinegar

Instructions

  1. 1. Lay chicken breasts in a row inside your crock pot or instant pot. Sprinkle garlic on top of the chicken. Top with the rosemary, salt, pepper (to taste), and sugar. Drizzle with olive oil and red wine vinegar.

    2. Set crock pot or instant pot on low and cook 4 to 5 hours or until chicken is cooked through. Cool a few minutes with the lid off.

    3. If desired, shred the chicken in pot and let the juices soak in. 

Recipe Notes

This recipe freezes very well!

Serve chicken breasts whole on top of couscous or rice.
Make a Greek pizza. 
Make chicken pita sandwiches with tzatziki sauce.
Put on top of a Greek salad.
Make Greek tacos.
Add to a Greek pasta salad with tomatoes, cucumbers, and feta cheese.